Big Sur Bakery – Big Sur, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	8 AM – 9 PM
Tuesday	8 AM – 9 PM
Wednesday	8 AM – 9 PM
Thursday	8 AM – 9 PM
Friday	8 AM – 9 PM
Saturday	8 AM – 9 PM
Sunday	8 AM – 9 PM

91 hours a week across 7 days. Holiday hours may differ.

Tap for directions

47540 Ca-1, Big Sur, CA 93920

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Address47540 Ca-1, Big Sur, CA 93920

Phone(831) 667-0520

StyleBakery

CountyMonterey County

Time zonePacific Time

About Big Sur Bakery

You will find Big Sur Bakery at 47540 Ca-1 in Big Sur, close to the center of Big Sur.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 9 PM, for about 91 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	9 PM
Days open	7 / 7
Nearest bakery	22 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours